Antioxidant activity of a salt-spice-herbal mixture Aroma glycosides of nutmeg and their changes during radiation processing
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چکیده
The scientists at ALMPG Institute of Basic Medical Sciences, University of Madras, Chennai, India evaluated a combination of spices (Piper nigrum Linn., P. longum Linn. and Zingiber officinale Rosc.), herbs (Cyperus rotundus Linn. and Plumbago zeylanica Linn.) and salts make up Amrita Bindu for its possible antioxidant activity. The study was focused to evaluate the antioxidant property of individual ingredients in Amrita Bindu against the free radical 2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid). The analysis revealed the
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